What is ISO 22000:2005

ISO 22000:2005 Certification for Food Safety Management System is a process control system deliberate to improve quality of the food organization with classify, evaluate and control the food safety hazards like substantial, element, microbiological and other hazards in food production as well as complete food string. ISO 22000:2005 defines and follows HACCP guidelines, which includes steps designed to thwart problems before they occur and to correct deviations through a systematic way as soon as they are detect. Such precautionary control systems with certification and corroboration are widely recognized by technological authorities and international organizations as the most effective approach available for produce safe food.

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